Great for any salad cream lovers and it does go well on salads which already have mayonnaise on them. It kinda tastes like a mix of salad cream and hot sauce. Pretty hot stuff for a supermarket hot sauce. Morrisons Ghost Chilli Hot Sauce (7/10 heat level) Quite a sweet sauce but good for sausages or other meats as a dip. Very hot sauce great in any noodle dish or chilli-con-carne. This is a craft chilli sauce made with craft beer! Two of my favourite things! Smoky, spicy and chunky. Made with real natural ingredients no fake flavouring. Ginger Beards Preserves - Moor Ghost Pepper Fusion (8/10 heat level) Makes a great dipping sauce and great for guests to enjoy without blowing their head off. Ginger Beards Preserves - Habanero (4/10 heat level) Ginger Beards Preserves - Fermented Scotch Sriracha (7/10 heat level)īrilliant sauce and slightly alcoholic tasting from the scotch blended. Although my other extracts normally just have a metallic taste. This is probably because it’s mostly extract. This stuff smells and tastes like play dough unfortunately. It’s brutal stuff.ĭave’s Insanity Limited Edition Private Reserve 2014 (8/10 heat level) Add this to any dip for a real heat kick. This stuff is instant needles and instant heat. I prefer Dave’s Gourmet - Naga Jolokia Ghost Pepper instead as it has better flavour and more heat in my opinion.ĭave’s Gourmet - Naga Jolokia Ghost Pepper (8/10 heat level) Dave’s Gourmetĭave’s Gourmet - Ultimate Insanity (7/10 heat level) This sauce looks innocent with it’s low Scoville rating however it will burn a hole in your tongue so to speak. Not the best flavour however it certainly smells of pineapples. The Chilli Alchemist - The Everlasting Flame (5/10 heat level)ĭecent fresh lime flavour. The Chilli Alchemist - The Red King (4/10 heat level)ĭecent wine smell and flavour. Same story as “The Smoke Potion” but a little hotter. The Chilli Alchemist - The Smoke Potion Magnum Opus (4/10 heat level) Not very hot and uses “liquid smoke”, this causes it too taste chemically. The Chilli Alchemist - The Smoke Potion (4/10 heat level) Even with that said it’s still a real gut burner! The Chilli Alchemist I soon adjusted as sometimes required with new sauces or peppers even if you had the type of pepper before. When I first got this I put my usual amount of hot sauce like I would with any scorpion or ghost pepper sauce and I was nearly unable to finish eating my food. Burnörium puts on a show with this natural, flavourful and powerful sauce. It’s one of the hottest sauces you can find without extract. Psycho Juice - 70% Carolina Reaper (9/10 heat level)ĭebating putting this at 10/10 heat level. Not bad on a spoon but add it to a dish and it soon catches up with you. If you want to make some of the hottest noodles or chilli dishes around this is sure to help facilitate that. This sauce smells just like scorpion peppers right away. Psycho Juice - 70% Scorpion Pepper (8/10 heat level) I Recommend it if you like honey mustard and chilli sauces. Makes a great pizza dip instead of using honey mustard. Psycho Juice - Mustard Ghost Pepper (6/10 heat level) Similar heat level to Dave’s Gourmet Ghost Pepper Sauce but a lot slower building heat. When a company that’s called Psycho Juice say something is extreme they really mean it. Psycho Juice - Extreme Ghost Pepper (8/10 heat level) Not overly garlicy incase your worried about that. Psycho Juice - Roasted Garlic Ghost Pepper (7/10 heat level)įull of flavour and nice chunky thick sauce. However it works in a sauce to add complexity to the base. It’s not for me since there’s roasted onions in it. Psycho Juice - Chipotle Ghost Pepper (7/10 heat level) One of my favourite sauces for flavouring. Psycho Juice 70% - Red Savina (5/10 heat level) However it adds lovely pepper flavour to any sauce base just a shame it’s not sold in larger quantities and cheaper. I use this one too quickly to warrant buying it all the time. Psycho Juice - 70% Habanero (4/10 heat level)ĭecent flavour but lacks in heat. Ham radio, Programming, Networks, Electronics, FOSS, GNU/Linux, Trance and Ale.
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